Vegetarian

Just because it doesn’t have meat doesn’t mean it isn’t awesome! My vegetarian recipes are easy, delicious, and packed with fuel for your day!

Breakfast | One Pot | Recipes | Vegetarian

Scrambled Eggs with Arugula and Tomatoes
ByThe Wholesome Spoon June 11, 2026June 11, 2026

I’m not super hungry right away in the morning. But after an hour or two of being up, I find myself famished! I’m usually looking for something simple, nutritious, and filling to make for myself and my family. These Scrambled Eggs with Arugula and Tomatoes were so easy to make, so hearty, and absolutely delicious! The juicy, fluffy eggs, those jammy tomatoes, the fresh arugula, and that melty cheddar? It was so straight forward but yet, so complex! This recipe comes together in no time, in just one pot, and it makes a whole bunch. It’s perfect for a busy morning! It’s also a lovely vegetarian option.

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Dinner | Italian | Pasta | Recipes | Vegetarian

Ravioli with Brown Butter Mushrooms and Sage
ByThe Wholesome Spoon May 14, 2026May 14, 2026

This Ravioli with Brown Butter Mushrooms and Sage was ridiculously easy but somehow felt elevated into something straight from a restaurant. Those sautéed mushrooms, the nutty brown butter, and the crispy sage came together and really brought those packaged raviolis to life! This was ready in under half an hour, making it perfect for a busy weeknight. Plus, I LOVE mushrooms. This was really impressive!

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Appetizer | Dips and Sauces | Recipes | Snacks | Vegetarian

Lemon Herb Chip and Veggie Dip
ByThe Wholesome Spoon May 11, 2026May 11, 2026

Dip is one of my favorite things to snack on! It’s easy to make and there are so many different kinds! This Lemon Herb Chip and Veggie Dip was bright, creamy, tangy, and filled with tons of fresh herbs. It really gives off a “Green Goddess” vibe! This stuff was simple and SO addicting! It’s perfect for chips, veggies, pretzels, and whatever else you feel like using it for. My family loved it! It would totally crush at a potluck, party, or picnic.

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Dessert | Recipes | Salad | Side Dish | Snacks | Vegetarian

Grape Salad with Candied Walnuts
ByThe Wholesome Spoon March 30, 2026April 2, 2026

This Grape Salad with Candied Walnuts had it going on! The combo of red and green grapes, the honey vanilla filling with that hint of lemon in there, the little mint bursts, the crunchy candied walnut pieces?! I mean it just hit every single texture and flavor! It was crunchy, creamy, sweet, kinda tangy, kinda herby! A total flavor bomb – exuding, cheesecake vibes?! This would drop jaws at a potluck this summer.

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Dessert | Recipes | Vegetarian

Lemon Lime No Bake Cheesecake
ByThe Wholesome Spoon March 11, 2026March 11, 2026

Sometimes all ya need in life is something sweet and bright to snack on! Something that just feels like sunshine! This Lemon Lime No Bake Cheesecake was creamy, rich, and SO vibrant. It almost gave sprite vibes! Those lemon and lime flavors, the homemade graham cracker crust, that decadent cheesecake flavor we all know and love?! This was super indulgent and super easy to make! It would totally rock all through spring and summer!

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Appetizer | Mexican | Recipes | Salad | Side Dish | Snacks | Vegetarian

Street Corn Pasta Salad
ByThe Wholesome Spoon March 4, 2026April 15, 2026

One of my favorite things to snack on is a tasty, cold salad! This Street Corn Pasta Salad was like a chilled and deconstructed, spicy street corn cob! The jalapeño brought a nice heat, the flavors of the lime, the crunchy corn, the cheese, and the chili powder – it all came together so well! And this salad gets yummier as it sits in its own deliciousness! This pasta salad would be perfect for a potluck, party, or a sunny day on the patio!

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Breakfast | Dessert | Recipes | Vegetarian

Strawberry and Nutella Stuffed French Toast
ByThe Wholesome Spoon February 27, 2026February 27, 2026

Every once in a while, I get a hankering for sweets, and it’s like all my boys want to eat – so they’re very happy in times like these! This Strawberry and Nutella Stuffed French Toast was thick, creamy, citrusy, and oozing with strawberry! The filling is made with mascarpone and Nutella, then you’ve got the orange zest that shines through in that thick, golden French toast, then it was topped with some whipped cream and more strawberries! It was so delicious and so balanced.

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Dinner | Dips and Sauces | Italian | One Pot | Recipes | Vegetarian

Brown Butter Alfredo Sauce
ByThe Wholesome Spoon February 25, 2026February 25, 2026

I love an alfredo sauce! I wish I could have it every day! I wish it was as healthy as a salad! This Brown Butter Alfredo Sauce was pretty unique! It was garlicky, that brown butter flavor, the hint of lemon and crushed red pepper in there – it was a total flavor bomb! This sauce was so easy to whip up, and it goes with so many things! Breadsticks, pasta, pizza – I mean you can do so much with a good sauce, especially alfredo!

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Breakfast | Recipes | Snacks | Vegetarian

Cheddar Bagels
ByThe Wholesome Spoon February 23, 2026February 23, 2026

I love a bagel in the morning! A savory bagel with some savory cream cheese is totally my jam! And it’s not just a breakfast food, it’s an anytime snack! These Cheddar Bagels were cheesy, toasty, and packed with flavor! The sour cream and chive spread was the perfect thing to smear all over these, while they were still a bit warm! It was just amazing! I ate almost all of them, saving my family just a couple! Whoops…they were so YUMMY!

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Air Fryer | Recipes | Side Dish | Vegetarian

Lemon Garlic Air Fryer Spaghetti Squash
ByThe Wholesome Spoon February 4, 2026February 4, 2026

I scored a cute little spaghetti squash from my local Aldi and thought I’d put a springy twist on it! This Lemon Garlic Air Fryer Spaghetti Squash was light, bright, garlicky, and a little spicy! This would also totally rock into the late summer and fall as well because you don’t have to turn your oven on to make it! My mind was completely blown by the flavor here and it literally took HALF the time it would take to bake!

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Appetizer | Recipes | Salad | Side Dish | Snacks | Vegetarian

Carrot Apple Walnut Salad
ByThe Wholesome Spoon January 28, 2026January 29, 2026

This Carrot Apple Walnut Salad was bursting with flavor and freshness! There was so much going on in this! It was tangy, it was crunchy, it was zesty! Those toasted walnuts, the crunchy apple, that little punch from the cilantro and green onion, that dressing?! It was unreal! This could be a side dish, an appetizer, a snack – it can be anything you want it to be!

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Breakfast | Dessert | Recipes | Vegetarian

Triple Lemon Poppy Seed Loaf
ByThe Wholesome Spoon January 21, 2026January 21, 2026

This Triple Lemon Poppy Seed Loaf is like a quick bread loaf cake mash up! It features the main ingredient, lemon – in three really unique ways! I made a lemon sugar to mix into the batter, a lemon syrup to soak the cake, and a lemon icing to top it all off! This was so good and it totally felt like sunshine!

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