Dinner

Sometimes you don’t know what to make for dinner and you just want to browse ideas!

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    Lemon and Garlic Herb Ribeye Steaks

    ByThe Wholesome Spoon

    Steak is one of those ingredients that we get to have every once in a while, and BOY – is it a treat! For me, there is nothing like the perfectly seasoned, perfectly cooked, juicy steak! It’s hard to beat! These Lemon and Garlic Herb Ribeye Steaks were rubbed with spices and seared in a cast iron skillet. I basted the ribeye with butter, garlic, and fresh herbs, then served them hot with some fresh lemon zest and basil on top. It felt straight out of a restaurant and took seriously no time at all to make!

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    Chicken Caprese Skillet

    ByThe Wholesome Spoon

    It’s the dog days of summer, and it’s time to make these last days count! I’m looking for all the easy meals, the one pot recipes, anything that doesn’t rip me from the backyard! Our garden is flourishing with fresh veggies and herbs and what better way to celebrate this delicious homegrown food than to whip up a fresh dinner with it? This Chicken Caprese Skillet features fresh garden tomatoes and basil, juicy chicken, melty mozzarella cheese, and balsamic vinegar. Everything is made in just one skillet, meaning there’s hardly anything to clean up afterwards! My favorite kinda supper. This was so delicious and took just 30 minutes! My boys loved it!

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    Jalapeño Shrimp Alfredo

    ByThe Wholesome Spoon

    I’m such an alfredo girl. I absolutely love it – I am literally always craving it! It’s so easy to make at home too, you just need a couple ingredients! This Jalapeño Shrimp Alfredo gives those classic shrimp alfredo vibes, but with a spicy twist. Piled high with thinly sliced jalapeños, it gives a fresh crunch – with the perfect amount of spice. You can choose between very spicy, somewhere in the middle, and pretty mild by simply removing more or less of the seeds and pith. This recipe is perfect for all those fresh jalapeños you’ve got in the garden too! It’s unique and it’s still family friendly!

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    Air Fryer Ground Chicken Stuffed Peppers

    ByThe Wholesome Spoon

    Summer is almost over and I’m not ready! Fresh veggies from the garden, pool days, and quickly cooked meals – it’s a dream. These Air Fryer Ground Chicken Stuffed Peppers were the perfect thing to make on a hot day, when you don’t feel like heating the house up a whole bunch! The bell peppers were stuffed the classic way, adding all that delicious filling into the whole pepper, then air frying until tender. The ground chicken was juicy, the veggies crisp but tender, and the rice was cheesy and packed with flavor. This is a simple family recipe that everybody loves!

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    Tomato Basil Sausage Soup

    ByThe Wholesome Spoon

    With summer comes fresh tomatoes growing in abundance! And when you live in a climate like mine – it could go from scorching heat, to constant rain, to 70 degree days, to nights as low as 49 F in July! What a ride. You never know if you’ll have an ice cream week or a soup week. Seriously…that is the Midwest! This Tomato Basil Sausage Soup was such a brilliant way to use up some of those fresh tomatoes from the garden. It really doesn’t get fresher than this! The big juicy chunks of Italian sausage, with that fresh basil also plucked from the garden. Have this with some crispy bread or some buttery crackers! I mean it was SO wholesome.

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    Grilled Chicken Street Tacos with Chili Peaches

    ByThe Wholesome Spoon

    Summer makes me want to grill! I want all of the in-season fruits and vegetables, and I want to showcase them in all the creative ways I can! It’s the best. With peaches in season right now, I really wanted to come up with something sweet and savory using this juicy, delicious fruit. These Grilled Chicken Street Tacos with Chili Peaches hit every texture and flavor. You’ve got that grill and char on the chicken breast and peaches, you’ve got that fresh and vibrant cilantro lime crema, the fresh cilantro and onion, the lime juice. It was amazing. I felt like I was bopping around the farmer’s market, right in the comfort of my backyard! Total food truck vibes.

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    One Pot Creamy Lemon Orzo and Beef

    ByThe Wholesome Spoon

    Holy moly, it’s been so HOT outside. We are loving the sunshine, the pool, and living off cold sandwiches during the day. Come supper time, we are completely famished and ready to get cozy in the air conditioning while enjoying a bowl of something soulful! This One Pot Creamy Lemon Orzo and Beef was extremely easy and totally popping off with flavor. It was so unexpected too. It was tangy and cooling, a little earthy, slightly spicy, and so vibrant! The tender red onions, the fresh dill and arugula, the mushrooms and juicy beef, the lemon punch?! It was just ridiculous. The beef almost gave off hamburger vibes with that little char on there. Light and summery but still comforting!

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    Tropical Chicken Thigh Bowls

    ByThe Wholesome Spoon

    It’s already July and I can’t believe it! I just want summer to last forever. In the Midwest, it really seems to fly by. Before we know it, the snow is here. I’m too busy soaking it all in (literally), and I’m just trying to get back outside! These Tropical Chicken Thigh Bowls were jam packed with sweet and savory flavor. The chicken was so juicy and golden, the coconut ginger sauce was creamy, sweet, and a little spicy. Then you’ve got that delicious cucumber mango topping which freshens everything up and gives off even more tropical vibes. Served over rice, this recipe was easy and delicious. A total winner with the family, done in just 35 minutes and…it tastes like summer.

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    Sausage and Tomato Rice Skillet

    ByThe Wholesome Spoon

    Life is hectic lately! My boys are growing, time is flying, and I blink my eyes and it’s already a new day. Wild. One pot recipes are perfect for busy days because seriously, the last thing I need to do is MORE DISHES. Absolutely not. This Sausage and Tomato Rice Skillet is a hearty one pot recipe that, though simple, totally blew our minds. The bay leaf adds so much flavor! The Italian sausage was juicy and nutty, the rice was perfectly cooked, while the sauce was rich and savory. It was just awesome! Everything came together in about half an hour and there was plenty to go around. This recipe is great for summer too, when you just don’t want to sit in the kitchen forever!

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    Crockpot Philly Cheesesteak Sandwiches

    ByThe Wholesome Spoon

    Sometimes you just need a really good recipe that you can make in the crockpot! Literally just set it and forget about it. These Crockpot Philly Cheesesteak Sandwiches were super easy to make and even easier to eat! These totally rocked. Those tender bell peppers, the juicy ground beef, the melty cheese, and that toasted bun? My god. It was like a total flavor explosion! Plus, getting them melty and toasty with the broiler was a total hack! My boys devoured these lickety-split and there was a ton to go around.

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    Garlic Chicken Immunity Soup

    ByThe Wholesome Spoon

    If you have kids, then you know – they are always getting sick! One snotty nose at the park and it’s game over for your family. Having a cold in the summer is the biggest bummer. Literally. This Garlic Chicken Immunity Soup is LOADED with fresh veggies, herbs, tons of garlic and chicken, lemon, apple cider vinegar, and lots of broth! This is the ultimate hug in a bowl. It’s protein heavy, and this recipe makes a whole bunch. It’s even freezer friendly. This is extremely easy to make too! No need to precook meat or anything! Amazing. Liberating! Especially when you’ve got a sick family, and you yourself, may also be sick! Dunk some crusty bread in this, crush up some crackers, squeeze in some more fresh lemon. This soup is sure to get you back to rompin’ around with your family and friends in no time!

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    Espresso Rubbed Pork Chops

    ByThe Wholesome Spoon

    I love some juicy pork chops, and I love a one pot dinner even more! These Espresso Rubbed Pork Chops were sweet, savory, a little bitter – I mean they had a lot going on, and in the best way! These were rubbed with a variety of spices, seared in a skillet, then served in creamy garlic sauce. This was a quick dinner that we all loved, and it goes great with so many different sides. Perfect for a busy weeknight, super flavorful, and super affordable – I mean what’s not to love? This recipe was a winner!