Dinner | Italian | Pasta | Recipes | Vegetarian
Ravioli with Brown Butter Mushrooms and Sage
This Ravioli with Brown Butter Mushrooms and Sage was ridiculously easy but somehow felt elevated into something straight from a restaurant. Those sautéed mushrooms, the nutty brown butter, and the crispy sage came together and really brought those packaged raviolis to life! This was ready in under half an hour, making it perfect for a busy weeknight. Plus, I LOVE mushrooms. This was really impressive!
