Lemon and Garlic Herb Ribeye Steaks
Steak is one of those ingredients that we get to have every once in a while, and BOY – is it a treat! For me, there is nothing like the perfectly seasoned, perfectly cooked, juicy steak! It’s hard to beat! These Lemon and Garlic Herb Ribeye Steaks were rubbed with spices and seared in a cast iron skillet. I basted the ribeye with butter, garlic, and fresh herbs, then served them hot with some fresh lemon zest and basil on top. It felt straight out of a restaurant and took seriously no time at all to make!