White Cheddar and Onion JalapeƱo Burgers
Our garden is totally popping off with fresh jalapeƱos right now and we are loving it! They go great in pretty much anything and plus, you can freeze all the extras. These White Cheddar and Onion JalapeƱo Burgers were thick, juicy, and a bit spicy. It was a great way to incorporate our fresh jalapeƱos into a meal and it turned out fabulous! With yellow, green, and red onions packed into the recipe – these just felt like they were from a fancy burger joint or something! I made them in the grill pan, but these bad boys could easily be grilled too. The creamy white cheddar sauce oozing from the sides of the burger, with those fresh onion and jalapeƱo slices piled high? I could seriously eat these weekly.
