Brown Butter Pumpkin Crumb Cake
My favorite thing about this time of year? The smells, the flavors, the vibes! Fall is one of my favorite seasons – I just can’t get enough of the festivities. This Brown Butter Pumpkin Crumb Cake is the perfect thing to be eating this fall. It’s moist, spiced, nutty, and the best way to cure a sweet tooth. This is great with coffee for breakfast or for a sweet treat after lunch or dinner. A giant slice of this and it’s like an instant mood boost followed by a strong wave of nostalgia. This recipe is also a part of my pumpkin series for this year! And unlike the traditional streusel-like topping on a New York-style crumb cake, my version features a light spiced topping, allowing the rich brown butter flavor in the cake to shine through! It was so good – like pumpkin pie meets quick bread.
