This Sun-Dried Tomato Stuffed Chicken Breast felt like a whole new spin on a chicken breast recipe! It was so unique and delicious! It was creamy, rich, herby and oniony! And that dill and those sun-dried tomatoes gave such a flavor pop!
I’m always looking to challenge myself in the kitchen. I love using all different kinds of ingredients! Eggplant is like really underrated too. This Sun-Dried Tomato Eggplant Pasta was buttery, garlicky, and full of surprises! The flavor profile was so complex! You get the tender veggies, the little hint of spice, the long pasta to twirl around your fork – the little salty punch of feta. It was so unique and unlike anything I’ve ever had or seen before! Eggplant is extremely underrated! My husband said it was like a restaurant dish, which made me feel really proud. This was also really easy to make, and my kids loved it.
