Rice Dishes

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    Air Fryer Ground Chicken Stuffed Peppers

    ByThe Wholesome Spoon

    Summer is almost over and I’m not ready! Fresh veggies from the garden, pool days, and quickly cooked meals – it’s a dream. These Air Fryer Ground Chicken Stuffed Peppers were the perfect thing to make on a hot day, when you don’t feel like heating the house up a whole bunch! The bell peppers were stuffed the classic way, adding all that delicious filling into the whole pepper, then air frying until tender. The ground chicken was juicy, the veggies crisp but tender, and the rice was cheesy and packed with flavor. This is a simple family recipe that everybody loves!

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    Tropical Chicken Thigh Bowls

    ByThe Wholesome Spoon

    It’s already July and I can’t believe it! I just want summer to last forever. In the Midwest, it really seems to fly by. Before we know it, the snow is here. I’m too busy soaking it all in (literally), and I’m just trying to get back outside! These Tropical Chicken Thigh Bowls were jam packed with sweet and savory flavor. The chicken was so juicy and golden, the coconut ginger sauce was creamy, sweet, and a little spicy. Then you’ve got that delicious cucumber mango topping which freshens everything up and gives off even more tropical vibes. Served over rice, this recipe was easy and delicious. A total winner with the family, done in just 35 minutes and…it tastes like summer.