Starbucks at Home

I can feel fall approaching in my soul! The trees are turning red, there’s already leaves on the ground, and I’m here for it. It’s been hot and sunny, very summerish, but I’m out here thinking about pumpkin-flavored everything all day long. This Iced Pumpkin Caramel Espresso Cream was the perfect fall-flavored, mid-afternoon pick me up! It’s incredibly easy to make – just get some hot water, espresso powder, caramel, and pumpkin pie spice, then pour in the dairy. You can make it hot or iced! It’s spicy, creamy, and full of pumpkin-caramel goodness.