What to make on a grill pan

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    California Chicken Burger

    I love a good burger and especially when it’s unique, it’s even more exciting to me! This California Chicken Burger gave me the vibe of that Burger King “Chicken Burger” I used to get as a teenager. It was like a limited time thing and I loved it! I’ve had similar versions but for the most part, you don’t hear a lot about chicken burgers I feel like – and they’re so underrated. The burger patty had this lemony essence, and the chicken was so juicy! The avocado sauce was creamy and vibrant, the fresh veggies piled high created the perfect balance between hot, cold, and crunch. Then that warm buttery brioche bun took it all over the top. This was so yummy!

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    Street Corn Steak Kabobs

    I made these Street Corn Steak Kabobs on my grill pan, since it’s freezing by me right now! They totally gave that summery, grilled vibe that I was dreaming of – and I didn’t even have to get frostbite for it! That steak marinade added so much flavor to the sirloin, that juicy corn, the cotija crema – this meal was unbelievable! It almost brought me to a 75-degree day, bopping around the farmer’s market! What a dream.