What to make with cucumbers

In the summer, I want anything with fresh veggies, herbs, and citrus juices like 24/7. Give me all the cold salads, dips, and sides baby! This Cucumber Shrimp Ceviche was bright and tangy, packed with veggies, and full of protein. This was so simple to make too. Like no cooking required! All you have to do is add the raw shrimp to the lemon and lime juice and it’ll cook it, in a flash. Pretty cool stuff! It’s low carb, low cal, low fat! This screams summer potluck. It would be great for a party, picnic, snacking – whatever vibe you’re going for.