This Bone-In Pork Chop Sheet Pan recipe was the perfect family dinner! The pork chops were seared before baking to achieve this gorgeous, crispy caramelized crust! The asparagus was tender and flavorful, and the roasted potatoes gave such a hearty feel! Those herbs and spices totally made everything shine! And the garlic butter finish was a restaurant worthy upgrade that had me going back for seconds!
These Cranberry Onion Pork Chops were absolutely incredible! They felt restaurant worthy, and I’m talking fine dining! There was just so much going on in this, so many textures and flavors! Those crispy pork chops, that tart, sweet and salty cranberry onion compote, and that bed of roasted brussels to top it all off! It was unreal.
I’m obsessed with anything Mushroom and Swiss! Plus, I love a properly cooked pork chop! I made this Mushroom Swiss Pork Chop using my ceramic pan from Xtrema! It was great because I was able to get a nice sear on the stove and then finish it off in the oven!
