Mushroom Swiss Pork Chop

Last updated on January 21st, 2026

I’m obsessed with anything Mushroom and Swiss! Plus, I love a properly cooked pork chop! I made this Mushroom Swiss Pork Chop using my ceramic pan from Xtrema! It was great because I was able to get a nice sear on the stove and then finish it off in the oven! If you don’t have a good oven safe skillet, you should definitely check out Xtrema’s products! These chops were so creamy, cheesy, shroomy – delicious! I loved how the green beans brought some freshness to this rich, tasty dish!

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What ingredients do I need to make this?

For the pork chops:

Pork Chops
Swiss Cheese
Beef Broth
Flour
Olive Oil
Panko Breadcrumbs
Italian Seasoning
Black Pepper
Salt

For the green beans and mushroom sauce:

French Green Beans
White Mushrooms
Garlic
Heavy Cream
Italian Seasoning
Salt
Black Pepper
Onion Powder

Optional garnishes:

Parmesan
Parsley

How do I make it?

To make the pork chops:

Preheat oven to 400 F. Next, pat pork chops dry with a paper towel on both sides. In a shallow dish, whisk flour, panko, and pork chop seasonings until combined.

Toss pork chops in the mixture until all of them are evenly coated.

In an oven safe skillet, heat oil on medium-high. When oil is shimmering, add pork chops to the pan and sear for a few minutes per side.

When pork chops have a nice golden crust on both sides, dump beef broth into the skillet and bake!

Now let’s get started on the green beans and mushroom sauce!

To make the green beans and mushroom sauce:

In a separate large skillet, melt butter on medium, then add green beans, garlic, mushrooms, and the rest of the seasonings to the pan.

Sauté until green beans and mushrooms are tender, stirring occasionally. Stir in heavy cream, turn to low, cover and simmer a few minutes more. Remove from heat, cover, and set aside to keep warm until ready to use.

To make the mushroom swiss pork chop:

After the pork chops are done baking, temp them. By now they should be at or close to 145 F. Cover with Swiss Cheese and bake a few minutes more, then broil on high for about a minute until cheese is melty!

Serve pork chops over a bed of green beans and drizzle the creamy mushroom sauce all over! Garnish with fresh parsley and parmesan, if desired! Enjoy!

Love the mushroom swiss combo?

• Mushroom Swiss Sloppy Joes
• Mushroom and Swiss Burgers

Check out some of the other ways I like to use this pan!

• Cherry Cranberry Skillet Cobbler
• Sausage and Veggie Frittata

Mushroom Swiss Pork Chop

The Wholesome Spoon

I'm obsessed with anything Mushroom and Swiss! Plus, I love a properly cooked pork chop! I made this Mushroom Swiss Pork Chop using my ceramic pan from Xtrema! It was great because I was able to get a nice sear on the stove and then finish it off in the oven! If you don't have a good oven safe skillet, you should definitely check out Xtrema's products! These chops were so creamy, cheesy, shroomy – delicious! I loved how the green beans brought some freshness to this rich, tasty dish!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 575 kcal

Equipment

• Xtrema Skillet or Cast Iron
• Large Skillet
• Spatula
• Measuring Cups and Spoons
• Cutting Board
• Chef Knife
• Meat Thermometer
• Whisk
• Shallow Dishes

Cook ModePrevent your screen from going dark

Ingredients

  

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For the pork chops:

• 4 boneless pork chops thick cut
• 4 slices deli swiss cheese
• ¼ cup beef broth
• 2 tbsp flour
• 2 tbsp olive oil
• 1 tbsp panko breadcrumbs
• 1 ¼ tsp salt
• 1 tsp Italian seasoning
• ½ tsp black pepper

For the green beans and creamy mushroom sauce:

• 1 lb French green beans ends trimmed
• 8 oz white mushrooms sliced
• 4 garlic cloves minced
• ½ cup heavy cream
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder

Optional garnishes:

• parmesan freshly shredded cheese
• parsley minced

Instructions

 

To make the pork chops:

• Preheat oven to 400 ℉. Next, pat pork chops dry with a paper towel on both sides.
• In a shallow dish, whisk flour, panko, and pork chop seasonings until combined. Toss pork chops in the mixture until all of them are evenly coated.
• In an oven safe skillet, heat oil on medium-high. When oil is shimmering, add pork chops to the pan and sear for 2 minutes per side.
• When pork chops have a nice golden crust on both sides, dump beef broth into the skillet and bake for 10 minutes.
• Now let’s get started on the green beans and mushroom sauce!

To make the green beans and creamy mushroom sauce:

• In a separate large skillet, melt butter on medium, then add green beans, garlic, mushrooms, and the rest of the seasonings to the pan.
• Sauté until green beans and mushrooms are tender, stirring occasionally, about 5 minutes.
• Stir in heavy cream, turn to low, cover and simmer for 5 minutes more.
• Remove from heat, cover, and set aside to keep warm until ready to use.

To make the Mushroom Swiss Pork Chop:

• After the pork chops have baked for the 10 minutes, temp them. By now they should be at or close to 145 ℉.
• Cover with swiss cheese and bake 5 minutes more, then broil on high for 1-2 minutes until cheese is melty!
• Serve pork chops over a bed of green beans and drizzle the creamy mushroom sauce all over!
• Garnish with fresh parsley and parmesan, if desired! Enjoy!

Nutrition

Serving: 2cupsCalories: 575kcalCarbohydrates: 14gProtein: 45gFat: 24gSaturated Fat: 14gCholesterol: 155mgSodium: 1100mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 1050IUVitamin C: 12mgCalcium: 290mgIron: 2mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Creamy Pork Chop Recipe, How to sear pork chops and finish in the oven, Mushroom and Swiss Recipes, Mushroom Pork Chops, Pork Chop Recipes, Xtrema

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