One-Pot Egg Roll Bowl
Last updated on January 7th, 2026
You know those days, you are spread so thin, and you honestly don’t even feel like making dinner. Those are the days you make a One-Pot! This One-Pot Egg Roll Bowl was simple but certainly not lacking in the flavor department. It all comes together perfectly and it’s ready in a flash! Hardly any dishes, hardly any fuss! Seriously a dream some days! The ground turkey makes this dish a little bit healthier, and I mean who can be upset about that? The whole family loved it! The flavor of an egg roll, without all the hard work!
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Why put these flavors into a bowl?
Bowls are great because they’re easy to eat and easy to make! I mean, what’s not to love about the concept of a bowl!? Plus, then you don’t have to buy or make wonton wrappers, and you don’t have to worry about rolling the filling up into an egg roll! By omitting the wrapper, it also makes this dish a little bit healthier!
Did you know?
Egg rolls don’t actually have any egg in them. The wrapper doesn’t contain egg and neither does the filling. So where does the name come from? In 1917, a cookbook featured egg batters that fillings were wrapped up in, and that’s likely where the name came from.
Egg rolls are also a Chinese American invention, and they look pretty different in China compared to how we know them in the US! The first OG egg roll was created in New York in the 1930’s by Cantonese immigrant chefs! Pretty interesting stuff!
What ingredients do I need to make this?
Ground Turkey
Coleslaw Mix
Garlic Cloves
Beef Broth
Soy Sauce
Ground Ginger
Olive Oil
Salt
Black Pepper
Cayenne
Optional garnishes:
Green Onion
Cilantro
How do I make it?
In a large skillet heat oil on medium and brown ground turkey. Break the meat up with a spatula and cook until no longer pink. Stir in garlic and cook until fragrant.
Next, add in the rest of the ingredients besides garnishes, stir well to combine everything. Cook a few minutes more, you want your veggies to have some crunch left!
Remove from heat, garnish One-Pot Egg Roll Bowl with green onion and cilantro if desired and serve! Enjoy!
If you liked this one, check out some more of my bowl recipes!
One-Pot Egg Roll Bowl
Ingredients
- 1 lb ground turkey
- 16 oz coleslaw mix
- 3 garlic cloves minced
- 1 cup beef broth
- 3 tbsp soy sauce
- 1 tbsp ground ginger
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of cayenne
Optional garnishes:
- green onion thinly sliced
- cilantro minced
Instructions
- In a large skillet heat oil on medium and brown ground turkey. Break the meat up with a spatula and cook until no longer pink, 8-12 minutes.
- Stir in garlic and cook for one minute, until fragrant.
- Next, add in the rest of the ingredients besides garnishes, stir well to combine everything.
- Cook 2-4 minutes more, you want your veggies to have some crunch left!
- Remove from heat, garnish Egg Roll Bowl with green onion and cilantro if desired and serve!
Video
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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I’m a big fan of one pot meals and this looks great! I will put it on my list to make
Thank you! I hope you enjoy it!
Super delicious, again! Your recipes never fail, I think I’m going to try every recipe here!
Thank you for saying that, that was so nice! I’m glad you like my stuff Thoko!