Tomato Pork Stew
The Midwest gets so cold! I am NOT a fan! The good news is, it’s soup season baby! This Tomato Pork Stew was the perfect solution to warm the soul! This stew was packed with veggies, crispy pork, and tons of tomatoey flavor!
-
-
Cheesy Beer Brat Chowder
When there’s a football game on, basically that means my hubby is going to be out of commission for that time, which means I’m solo momming it! Those days, I’m hunting for something delicious and easy that I can toss into the crockpot! This Cheesy Beer Brat Chowder was the perfect solution for my hungry boys! It was like a tailgater’s dream!
-
Biscuits and Gravy Breakfast Pizza
This Biscuits and Gravy Breakfast Pizza was like brunch on steroids! It was crunchy, fluffy, cheesy, creamy, a little spicy – I mean it really had it all! This was simple to whip up and completely wowed my family! This would be perfect for a slow morning or a brunch party!
-
-
Cranberry Onion Pork Chops
These Cranberry Onion Pork Chops were absolutely incredible! They felt restaurant worthy, and I’m talking fine dining! There was just so much going on in this, so many textures and flavors! Those crispy pork chops, that tart, sweet and salty cranberry onion compote, and that bed of roasted brussels to top it all off! It was unreal.
-
-
Sausage and Veggie Frittata
For me, a hearty breakfast with eggs, veggies, and sausage is EVERYTHING! This Sausage and Veggie Frittata was super easy to make, and it was bursting with flavor and nutrition!
-
-
Shrimp Boil Sheet Pan
This Shrimp Boil Sheet Pan was packed with flavor! It really brought those shrimp boil vibes! It was a little spicy, it was zesty, it almost gave a jambalaya type vibe. This was a next level dinner recipe that was ridiculously easy to make!
-
-
Grilled BBQ Ribs
The grill, BBQ flavors, ribs – a total summer vibe! This 4th of July we celebrated with these Grilled BBQ Ribs! They were seasoned to perfection and cooked slowly on my husband’s charcoal grill.
-
Mushroom Swiss Pork Chop
I’m obsessed with anything Mushroom and Swiss! Plus, I love a properly cooked pork chop! I made this Mushroom Swiss Pork Chop using my ceramic pan from Xtrema! It was great because I was able to get a nice sear on the stove and then finish it off in the oven!
