Street Corn Steak Kabobs
I made these Street Corn Steak Kabobs on my grill pan, since it’s freezing by me right now! They totally gave that summery, grilled vibe that I was dreaming of – and I didn’t even have to get frostbite for it! That steak marinade added so much flavor to the sirloin, that juicy corn, the cotija crema – this meal was unbelievable! It almost brought me to a 75-degree day, bopping around the farmer’s market! What a dream.
