Veggie Wrap with Basil Tzatziki
Last updated on January 30th, 2026
I love a fresh, flavorful wrap! This Veggie Wrap with Basil Tzatziki was super easy to make and PACKED with flavor! I didn’t even realize I was making a Tzatziki until I tried it and was like…hmm I recognize this flavor! I wish I could’ve bottled up that sauce, it was TOO good! These wraps were garlicky, dilly, and creamy! Make these up for a backyard picnic or toss them in the cooler for a beach day! These are perfect to make when you have an abundance of veggies from the garden you need to use up!
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What is Tzatziki sauce?
Tzatziki, also known as cacık, is a sauce found in the cuisines of Southeastern Europe and West Asia. This sauce is typically featured on gyros and in other Greek inspired dishes. It’s so flavorful, I could not imagine having a gyro without it! I mean, I think it would be pretty boring!? This will also work as a delicious dip! The herbs, lemon, and creamy texture bring everything to life!
The modern form of tzatziki most of us are familiar with is said to have evolved during the Ottoman Empire. Tzatziki is typically made with Greek yogurt, cucumber, garlic, and fresh herbs – sometimes featuring lemon juice or olive oil. In this recipe I used sour cream, which can be used as a substitute for Greek yogurt, since they are both creamy and tangy! I felt like the fresh basil brought a fun twist as well!
What ingredients do I need for this veggie wrap with basil tzatziki?
Tortillas
Cucumber
Sugar Snap Peas
Sour Cream
Mayo
Dill
Lemon Juice
Basil
Garlic
Salt
Black Pepper
Crushed Red Pepper
Equipment Needed:
How do I make it?
Get out a cutting board and a sharp knife and prepare all of your ingredients. Mince the garlic, mince the herbs, juice your lemon, and measure out all of the seasonings.
To make the basil tzatziki:
In a large bowl, combine all ingredients except the cucumber and peapods. Whisk until mixture is creamy and the herbs and seasonings are well incorporated.
To make the veggie wrap:
Spread the Basil Tzatziki around the tortilla with a rubber spatula.
Next, layer on the peas and cucumber.
Garnish with additional herbs if desired, wrap it up burrito style, slice in half, and enjoy!
Tips:
- Swap the veggies out for anything similar if you’d like! Use grape tomato or sweet peppers!
- I didn’t have Greek yogurt on hand, so I used a sour cream. Feel free to use either! You can also grate the cucumber directly into the sauce for more of a traditional Tzatziki feel!
- I used a crinkle cutter for my cucumber which I thought was a fun, extra touch!
- This is a great vegetarian wrap but feel free to add some chopped cooked chicken or gyro meat if you’d like to!
If you liked this, check out some of my other wrap recipes!
Veggie Wrap with Basil Tzatziki
Ingredients
- 2 Large Burrito Tortillas
- ¼ cup Cucumber thinly sliced, with peels
- ¼ cup Sugar Snap Peas
- ¼ cup Sour Cream
- ¼ cup Mayo
- 1 Garlic Clove minced
- 1 tbsp Dill minced
- 1 tbsp Basil minced
- ½ tsp Salt
- ¼ tsp Lemon Juice freshly squeezed
- ¼ tsp Black Pepper
- ¼ tsp Crushed Red Pepper
Instructions
- In a large bowl, combine all ingredients except the cucumber and peapods.
- Whisk until mixture is creamy and the herbs and seasonings are well incorporated.
- Spread the basil tzatziki around the tortilla and layer on the peas and cucumber.
- Garnish with additional herbs if desired, wrap it up burrito style, slice in half, and enjoy!
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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We’re always looking for good lunch ideas like this! It’s such a fun and healthy wrap.
I love that! Hope you enjoy it!🙂
This looks so fresh and flavorful! The basil tzatziki is such a fun twist—definitely trying this veggie wrap for a light but satisfying meal.
Thank you so much! I hope you like it!😜
Me being a lover of cucumbers!! I am definitely going to try this recipe!
I hope you enjoy!🩷🩷
What a delectable looking recipe! Got to try it soon!
Thanks for saying that, Hari!
Love this recipe! With wraps I get bored quickly cause I always use the same recipe. This is such a fun twist! Love greek food and tzatziki as well so that’s a big plus. Thank you for sharing!
So glad to hear you enjoyed it, Fieke! Thank you!
This looks amazing! I love anything with fresh herbs. I’m definitely going to try making this with Greek yogurt.
Thank you so much! And absolutely – Greek yogurt will give that traditional tzatziki vibe!😋
This looks like something my mother in law would love. Sending it to her now!
Yay! I hope she loves it!
This sounds amazing! Wraps are one of my favorite go-to recipes. I can’t wait to try this.
I hope you enjoy 😘
This looks so fresh and light! I can’t wait to try this recipe.
Thank you! Enjoy! 🙂
I love how this looks—so delicious! I’m saving it to try once I get the items I need. I’ve been working on eating healthier, and this seems perfect for that. I didn’t know much about Tzatziki sauce before, so I really enjoyed learning more about it here.
I’m so glad to hear, thanks for appreciating it! I love learning about new foods so much! It’s so interesting!
Love this recipe to use up the abundance of veggies in the garden – so good!
Thank you so much! It’s quick, easy, and delish!