Last updated on October 18th, 2025

Burritos are one of our fav things to have! They can be loaded with whatever you want! They’re portable! And when they’re cold, you can call it a wrap! These Southwest Burritos gave a Chipotle meets Qdoba vibe! The rice, the black beans, the ground beef, corn, green pepper, jalapeño, tomato – I mean there was a TON of flavor going on in this! The fresh lime and cilantro really pull it all together! And the best part about this recipe is that there is a TON of leftovers! You can do anything with them! Make more burritos, nachos, make a Crunchwrap at home – whatever you want! That’s the beauty of dishes like this with a bunch of Mexican inspired ingredients; the opportunity is endless!

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Where do Southwest flavors come from?

When I think of Southwest – I think of meats, cheeses, rice, black beans, burritos, bowls, tacos, and nachos! I think of Qdoba, Chipotle, Moe’s. So where do these flavors come from? Southwest cuisine is a broader term for Americanized Mexican food originating in the Southwestern parts of the United States! Similarly, Tex-Mex is Americanized Mexican food that originated in Texas! Super interesting, right?! So, while Southwest is an umbrella term that includes Tex-Mex, it also includes food from other states like New Mexico, Arizona, and parts of California. Southwest cuisine is usually very colorful, spicy, and features a mix of American, Mexican, and Spanish influence!

What ingredients do I need to make this?

Ground Beef
Tortillas
Rice
Corn
Tomato
Green Pepper
Jalapeño
Black Beans
Onion
Garlic
Cheddar
Cilantro
Lime
Olive Oil
Sour Cream
Guacamole – store-bought or try mine!
Salt
Black Pepper
Cayenne
Cumin
Chili Powder

What equipment do I need?

How do I make these Southwest Burritos?

In a large skillet on medium heat, brown beef and drain. Set aside and cover with foil until ready to use. In the same skillet on medium, heat oil and cook onion, pepper, corn and jalapeño for a few minutes, stirring occasionally. Stir in some of the salt and pepper. Add garlic and cook for another minute. Add the rest of the seasonings, tomatoes, and black beans. Then stir to combine.

A skillet filled with pepper, onion, garlic, tomato, corn, beans, and seasonings on the stove

Turn heat to medium-low and add beef back into the skillet. Simmer for a few minutes, stirring occasionally. While that’s cooking, let’s get our rice ready! Cook rice to package instructions and stir in some cilantro, the rest of the salt and pepper, and some lime juice.

A large skillet on the stove filled with southwest burrito ingredients

Rice in a saucepan on the stove with cilantro, seasonings, and lime juice in it

Remove skillet from heat and pour in the rice mixture, the rest of the lime juice, and the rest of the cilantro. Stir until combined.

Burrito mix in a large skillet with rice and cilantro ready to be stirred

Southwest Burrito mix in a large skillet ready to be wrapped up

Assemble the burritos with the filling, a dollop of sour cream, and guacamole. Sprinkle some cheddar on and add another squirt of lime juice, if desired.

Southwest burritos ready to be wrapped up with the filling, guac, sour cream, and cheese

Wrap them up and toast on medium heat for a few minutes per side, starting seam side down. Remove from heat when burritos are toasty brown on both sides and serve with additional guacamole, sour cream, lime, and cilantro! Enjoy!

Three southwest burritos on a white plate with cilantro and lime garnish

What to do with all the leftovers?

Since this recipe yields a whole bunch, you will have leftover burrito guts for days! How to keep the Southwest flavors fresh and exciting? Repurpose the ingredients in a nacho, make some burrito bowls, make some fried tacos! There’s lots of opportunity here! This recipe is great for those who like to meal plan! Check out my blogger mom friend, Jessie, and her post where she talks about meal planning! Meal planning doesn’t have to be stressful, and anyone can do it! Liberate your time by using her hacks to make your week go much smoother!

Check out some more of my burrito recipes!