Asian Chicken Drumsticks

Last updated on January 7th, 2026

I love making drumsticks because they’re easy and delicious! Plus, my kids love them and they’re usually relatively cheap to buy in bulk! These Asian Chicken Drumsticks totally gave that Asian vibe that I was going for! I love the unique flavor of them, and the garnishes really took these to the next level! They made a great midday snack for us! There’s nothing like making Chinese flavors at home, plus it’s a lot of fun!

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Did you know?

Soy sauce is over 2,500 years old! This flavorful salty sauce originated in China and is now a staple in many of our refrigerators all over the world! Isn’t that interesting?!

What do I need to make Asian Chicken Drumsticks?

Chicken Drumsticks
Garlic
Brown Sugar
Soy Sauce
Apple Cider Vingegar
Flour
Sesame Oil
Ground Ginger
Cayenne

Optional garnishes:

Green Onion
Sesame Seeds

How do I make them?

Line a large baking sheet with foil for easy cleanup, preheat oven to 425 F. In a large bowl, whisk all ingredients together besides sesame oil, garnishes, and drumsticks. Whisk until mixture is thick.

In a large skillet, heat sesame oil on medium, brown drumsticks 2-5 minutes, turning frequently with a tong. We’re just trying to get a little golden-brown color on these before we bake them, toss drumsticks in sauce, coating generously.

Bake for a while, flipping halfway through and brushing more of the sauce on. Broil for a few minutes on high on the middle rack. Serve Asian Chicken Drumsticks with sesame seeds and green onion as a garnish! Enjoy!

If you liked these, check out some more of my chicken drumstick recipes!

• Lemon Herb Chicken Drumsticks
• BBQ Chicken Drumsticks

Need some side ideas too?

• Creamy Mashed Potatoes
• Air Fried Seasoned Potatoes
• Garlicky Shrimp Fried Rice

Check out some more of my Asian inspired dishes!

• Chinese Dumplings
• One-Pot Beef Ramen
• Crab Rangoon Pizza
• Chinese Chicken and Broccoli
• One-Pot Egg Roll Bowl

Asian Chicken Drumsticks

The Wholesome Spoon

I love making drumsticks because they’re easy and delicious! Plus, my kids love them and they’re usually relatively cheap to buy in bulk! These Asian Chicken Drumsticks totally gave that Asian vibe that I was going for! I love the unique flavor of them, and the garnishes really took these to the next level! They made a great midday snack for us!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Appetizer, Lunch, Main Course, Snack

Cuisine Asian

Servings 2

Calories 700 kcal

Equipment

• Large Baking Sheet
• Large Skillet
• Mixing Bowl
• Measuring Cups and Spoons
• Whisk
• Tongs
• Cutting Board
• Chef Knife

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Ingredients

  

1x2x3x

• 6 chicken drumsticks
• 5 garlic cloves minced
• ½ cup brown sugar
• ⅓ cup soy sauce
• ¼ cup apple cider vinegar
• 2 tbsp flour
• 1 tbsp sesame oil
• 1 tsp ground ginger
• Pinch of cayenne

Optional garnishes:

• 1 tsp sesame seeds
• 1 green onion thinly sliced

Instructions

 

• Line a large baking sheet with foil for easy cleanup, preheat oven to 425 ℉
• In a large bowl, whisk all ingredients together besides sesame oil, garnishes, and drumsticks. Whisk until mixture is thick.
• In a large skillet, heat sesame oil on medium, brown drumsticks 2-5 minutes, turning frequently with a tong. We're just trying to get a little golden-brown color on these before we bake them.
• Toss drumsticks in sauce, coating generously.
• Bake 30 minutes, flipping halfway through and brushing more of the sauce on.
• Broil for 5 minutes on high on the middle rack.
• Serve Asian Chicken Drumsticks with sesame seeds and green onion as a garnish!

Nutrition

Serving: 3drumsticksCalories: 700kcalCarbohydrates: 61gProtein: 50gFat: 21gSaturated Fat: 7gCholesterol: 240mgSodium: 1300mgPotassium: 620mgFiber: 1gSugar: 51gVitamin A: 95IUVitamin C: 6mgCalcium: 60mgIron: 2.2mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Asian Chicken, Asian Chicken Drumstick Recipe, Baked Chicken Drumsticks, Chicken Leg Recipes, Chinese Recipes at Home

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