Creamy Italian Sausage Pasta
This Creamy Italian Sausage Pasta brought the best of both worlds! You get that rich flavor from the ricotta and the hearty tomato flavors all in one beautiful dish! It was something a little different!
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Garlic Chicken Pasta
You know when you really need to go to the grocery store and you look in your cabinets and just think…um blah! What will I make?! Some of my favorite dishes come out of this situation! This Garlic Chicken Pasta was one of those – and it turned out SO AMAZING!
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Philly Cheesesteak Casserole
It’s casserole season already, can you believe it?! This Philly Cheesesteak Casserole boasts all the flavors of a Philly Cheesesteak sandwich, but instead – enjoy it in a bowl.
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Creamy Mushroom Risotto
This Mushroom Risotto was like alfredo meets rice! It was creamy, cheesy, mushroomy – a huge HUG in a bowl! And it was a one-pot! Total win!
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Dinner | Italian | Pasta | Recipes | Vegetarian
Sun-Dried Tomato Eggplant Pasta
I’m always looking to challenge myself in the kitchen. I love using all different kinds of ingredients! Eggplant is like really underrated too. This Sun-Dried Tomato Eggplant Pasta was buttery, garlicky, and full of surprises! The flavor profile was so complex! You get the tender veggies, the little hint of spice, the long pasta to twirl around your fork – the little salty punch of feta. It was so unique and unlike anything I’ve ever had or seen before! Eggplant is extremely underrated! My husband said it was like a restaurant dish, which made me feel really proud. This was also really easy to make, and my kids loved it.
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Chicken | Dips and Sauces | Italian | Recipes
Balsamic Chicken Marinade
When you’re cooking chicken, using a marinade can often times be the most IMPORTANT part of the process! Allowing those spices and herbs to ooze and soak into the chicken is key to making it juicy and flavorful! This Balsamic Chicken Marinade was unreal! It was so delicious on some grilled chicken breast, but this marinade will work for pretty much any cut of chicken!
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Spaghetti and Meatballs
Spaghetti and Meatballs are a classic! Requested by my 3-year-old, this was the perfect dinner after a long day! The juicy meatballs with the onion and garlic in there, paired with the homemade marinara sauce that was slowly cooked and simmered, to really build that flavor!
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Stromboli
This was my first time making Stromboli and it was a huge hit with the family! I used Snake River Farms Wagyu Ground Beef which obviously enhanced the flavor by a million percent! The melty mozzarella in there, the zesty pepperoni, all those fresh veggies! It was to die for!
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Appetizer | Italian | Recipes | Side Dish | Vegetarian
Herb and Cheese Bread
This was my first time ever making my own bread and I gotta say – I see what all the hype is about with the current bread trend! It was so fun to make! I was sitting there just watching the yeast bubble up, like a science experiment! This Herb and Cheese Bread was savory and delicious!
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Homemade Italian Dressing
I LOVE Italian dressing! This Homemade Italian Dressing is like Jimmy John’s meets Olive Garden Italian flavor! It’s garlicky, zesty, acidic – you get that vinegar punch! It’s the perfect balance of flavors.
