Pulled Pork Breakfast Skillet
Last updated on September 16th, 2025
There’s always a ton of leftover pulled pork and I’m always coming up with crafty new ways to use it! This pulled pork breakfast skillet did not disappoint! And skillets are my FAVORITE breakfast! I love the gooey egg combined with all the other yummy flavors in the skillet! It’s also whipped up in no time! Breakfast is the most important meal of the day so make sure you get yourself a nice hearty start!
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What ingredients do I need to make this?
Leftover Pulled Pork (You could use really any leftover meat! Check out my Pulled Pork Carnitas recipe here!)
Frozen Hashbrowns
Green Onions
Garlic
Olive Oil
Diced Tomato
Shredded Cheddar
Eggs
Salt
Black Pepper
Chili Powder
Cooking Spray
For serving:
Cilantro
Salsa
Sour Cream
Guacamole – check out my recipe!
How do I make it?
In a large skillet heat oil on medium. Add pulled pork in a single layer and let it crisp up for a minute or two. Next, push the pork to the side of the pan and toss in onion and garlic. When the garlic is fragrant, about one minute, mix everything together.
Add in spices, diced tomato, and hashbrowns. Mix well to combine, push everything out flat in the pan to get as even of a layer as possible. Cover and cook 8 minutes.
Now flip, spray everything with cooking spray, cover and cook another minute.
Turn heat to low, create 4 wells in the hashbrowns for the eggs, spray with cooking spray again. Crack 4 eggs into the wells, sprinkle a touch of salt and pepper on the eggs, cover and cook 3-4 minutes.
When egg whites have set remove from heat, sprinkle on shredded cheddar and cover until cheese melts. Garnish with cilantro and serve! Enjoy!
Check out some more ways to use up leftover pulled pork!
Pulled Pork Breakfast Skillet
Ingredients
- 4 large eggs
- 3 cups leftover pulled pork (You could use really any leftover meat! Check out my Pulled Pork Carnitas recipe here!)
- 3 cups frozen hashbrowns
- 2 green onions thinly sliced
- 2 garlic cloves minced
- 14.5 oz can diced tomato
- 1 cup shredded cheddar
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp chili powder
- Cooking spray
Optional garnishes:
- cilantro
Instructions
- In a large skillet heat oil on medium. Add pulled pork in a single layer and let it crisp up for a minute or two.
- Next, push the pork to the side of the pan and toss in onion and garlic. When the garlic is fragrant, about one minute, mix everything together.
- Add in spices, diced tomato, and hashbrowns. Mix well to combine, push everything out flat in the pan to get as even of a layer as possible. Cover and cook 8 minutes.
- Flip everything, spray with cooking spray, and cover for 1 more minute.
- Turn heat to low, create 4 wells in the hashbrowns for the eggs, and spray with cooking spray again. Crack 4 eggs into the wells, sprinkle a touch of salt and pepper on the eggs, cover and let cook for 3-4 minutes.
- When egg whites have set remove from heat, sprinkle on shredded cheddar and cover until cheese melts.
- Garnish with cilantro and serve!
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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Omg this looks delish! Breakfast for champions 🔥
Thank you!