Balsamic Glaze
Last updated on February 14th, 2026
When it comes to making anything caprese inspired, you need a good Balsamic Glaze! It’s easy to make, all you have to do is reduce the balsamic vinegar by half. Sometimes you may add a sweetener to it, which is how I like to make mine. Drizzle this amazing glaze over a flatbread, pasta dish, salad, skewer, anything caprese inspired! The balsamic flavor will really bring all the elements together! I like to add balsamic to my brussels sprouts or even dunk my garlic bread into it! There are so many ways to incorporate this amazing sauce!
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So, what’s the story with balsamic vinegar?
True balsamic vinegar dates all the way back to the 11th century, in Italy! This vinegar is super unique because unlike most vinegars, it’s made with grape must, which just means freshly crushed grape juice with all of the skins, stems, and seeds!
Balsamic vinegar is usually aged from 12-25 years, sometimes even more! It’s aged in wooden barrels, each one creating a different flavor from the chestnut, cherry, or oak. Isn’t that SUPER neat?! I mean, the process that goes into it is wild! That’s why balsamic vinegar is typically a little pricier and especially if you get high quality stuff!
What ingredients do I need to make this?
Balsamic Vinegar
Granulated Sugar
Honey
How do I make it?
In a small saucepan, bring balsamic vinegar, honey, and sugar to a gentle boil on medium heat. Then reduce heat to medium low and simmer for several minutes, stirring often. We want the consistency of the balsamic glaze to coat the back of a spoon, and we want the liquid to reduce by half.
Once you’ve reached this consistency, remove from heat and let cool completely. The glaze will thicken as it sits.
Serve glaze with your favorite caprese inspired dishes or anywhere else you see fit! It’s lovely on a pizza, pasta, fries!
Tips:
- This glaze can be stored in an airtight container in the fridge for up to 3 months!
Needing some inspo on how to use this glaze?
Balsamic Glaze
Equipment
Ingredients
- 1 cup balsamic vinegar
- 2 tsp honey
- 1 tsp sugar
Instructions
- In a small saucepan, bring balsamic vinegar, honey, and sugar to a gentle boil on medium heat.
- Reduce heat to medium low and simmer for about 10-12 minutes, stirring often.
- We want the consistency of the glaze to coat the back of a spoon, and we want to reduce the liquid by half. Once you've reached this consistency, remove from heat and let cool completely. The glaze will thicken as it sits.
- Serve glaze with your favorite caprese inspired dishes or anywhere else you see fit! We had it on my Caprese Chicken Sheet Pan recipe!
Notes
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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