Cubano Inspired Sliders

Last updated on January 23rd, 2026

I love sliders because they’re easy to make and even easier to eat! They are the perfect size for my kids! My husband and I love them just as much! These Cubano Inspired Sliders give that Cuban Sandwich vibe with the Dijon, pickle, swiss, and ham! Pull them apart and have two, or three! This made a really quick and amazing weekday dinner!

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What’s the backstory on the Cuban sandwich?

This flavorful sandwich idea is thought to have emerged around the late 1800’s to early 1900’s during a time of frequent travel between Cuba and Florida, especially Tampa and Key West, where immigrants from Cuba worked in cigar factories! Tampa says that this is their sandwich, they have even declared the Cuban sandwich the official sandwich of their city! Tampa’s version includes Italian salami, which helps to reflect their diverse immigrant community! Nowadays, there are lots of versions of this beloved sammy made all over the world!

Did you know?

Hawaiian rolls are not actually from Hawaii! These beloved rolls were created by a Japanese American baker named Robert Taira who was born in Hawaii but did not live there when he created these, though of course they are inspired by the islands! The King’s Hawaiian brand is currently based out of California!

What ingredients do I need for these?

For the sauce:

Mayo
Dijon
Chili Powder

For the Cubano Inspired Sliders:

Hawaiian Sweet Rolls
Deli Ham
Deli Swiss Cheese
Dill Pickle Chips
Butter
Garlic Powder

Optional garnishes:

Parsley

How do I make them?

To make the sauce and prep the sliders:

Preheat oven to 350 F, then line a baking sheet with foil for easy cleanup. In a small bowl, whisk mayo, Dijon, and chili powder until combined.

Next, using a bread knife, cut the entire package of rolls across lengthwise, splitting into 2 large halves.

Melt butter and use a rubber brush to generously brush both halves, then sprinkle garlic powder evenly over them. Distribute the ham on the bottom half, followed by the swiss. Bake until cheese has melted.

To dress the sliders:

Take sliders out of the oven and spread the sauce all along the top portion, then layer the pickle on.

Put the halves together. Melt remaining butter and brush it all over the tops and sides of the sliders, then bake a few minutes more. Broil on high until golden brown.

To serve Cubano Inspired Sliders:

Garnish Cubano Inspired Sliders with parsley, if desired! Slice and pull them apart to eat! Enjoy!

Check out some more of my easy sandwich recipes!

• Spicy Fried Chicken Sandwich
• Garden Club
• Mushroom Swiss Sloppy Joes
• The Ultimate BLT

Cubano Inspired Sliders

The Wholesome Spoon

I love sliders because they’re easy to make and even easier to eat! They are the perfect size for my kids! My husband and I love them just as much! These Cubano Inspired Sliders give that Cuban Sandwich vibe with the Dijon, pickle, swiss, and ham! Pull them apart and have two, or three! This made a really quick and amazing weekday dinner!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine American, Cuban

Servings 6

Calories 350 kcal

Equipment

• Large Baking Sheet
• Silicone Brush
• Measuring Cups and Spoons
• Bread Knife
• Mixing Bowl
• Whisk

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Ingredients

  

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For the sauce:

• ¼ cup mayo
• 3 tbsp Dijon
• 1 tsp chili powder

For the Cubano Inspired Sliders:

• 12 oz package Hawaiian Sweet Rolls
• 8 oz deli ham
• 7 oz deli swiss cheese
• ½ cup dill pickle chips
• 3 tbsp butter divided
• ½ tsp garlic powder

Optional garnishes:

• parsley minced

Instructions

 

To make the sauce and prep the sliders:

• Preheat oven to 350 ℉ and line a baking sheet with foil for easy cleanup.
• In a small bowl, whisk mayo, Dijon, and chili powder until combined.
• Using a bread knife, cut the entire package of rolls across lengthwise, splitting into 2 large halves.
• Melt 2 tbsp butter, then use a silicone brush to generously brush both halves, sprinkling the garlic powder evenly over them.
• Distribute the ham on the bottom half, followed by the swiss. Bake 5 minutes, until cheese is melted.

To dress the sliders:

• Take sliders out of the oven and spread the sauce all along the top portion, then layer the pickle on.
• Put the halves together. Melt remaining butter and brush it all over the tops and sides of the sliders, then bake 2 minutes more.
• Broil on high 1-2 minutes more, until golden brown.

To serve sliders:

• Garnish Cubano Inspired Sliders with parsley, if desired! Slice and pull them apart to eat. Enjoy!

Nutrition

Serving: 2slidersCalories: 350kcalCarbohydrates: 22gProtein: 14gFat: 12gSaturated Fat: 12.5gCholesterol: 45mgSodium: 744mgPotassium: 154mgFiber: 0.6gSugar: 7gVitamin A: 438IUVitamin C: 0mgCalcium: 253mgIron: 1mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Cuban Sandwich, Cubano Slider Recipe, Easy Dinner, Ham and Swiss Recipes, Hawaiian Roll Sliders, Slider Recipes

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