Breakfast | Dessert | Recipes | Snacks | Vegetarian

Caramel Apple Pancakes

ByThe Wholesome Spoon July 18, 2025September 13, 2026

Last updated on September 13th, 2026

In the morning, I’m usually wanting something savory, but this morning I just really wanted something sweet! These Caramel Apple Pancakes feel like nostalgic fair food wrapped up in cozy fall vibes. They’re fluffy, tender, and packed with little green apple flecks that give such a nice pop of color. The caramel ties everything together with the warm, buttery sweetness, and the whipped cream with the sprinkle of cinnamon makes them feel like a diner-style dessert! Perfect for a crisp fall morning at home, or a brunch party with friends – these were delicious and festive AF!

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Did you know?

In the 1950’s a man named Dan Walker, an employee of Kraft Foods, accidentally created the caramel apple flavor when he was experimenting with leftover Halloween candy. Isn’t that WILD? What a guy!

What ingredients do I need for these?

For the caramel apple pancakes:

Flour
Brown Sugar
Baking Powder
Baking Soda
Cinnamon
Salt
Milk
Egg
Vanilla
Butter
Granny Smith Apple

For serving:

Butter
Syrup
Whipped Cream
Caramel Drizzle
Cinnamon

What equipment do I need?

How do I make them?

To make the batter:

Add all dry ingredients to a large bowl, then whisk to combine.

Next, in a small dish, melt some of the butter.

Add all of the wet ingredients to a separate bowl, then pour in the melted butter.

Wet and dry ingredients for apple pancakes in two separate bowls.

Whisk to combine.

Combine the wet and dry, whisking until combined. The batter doesn’t have to be lumpy but don’t overmix!

Caramel apple pancake batter in a large bowl with a whisk inside.

Wash, dry, and shred the apple – no need to peel! Gently fold the apple into the batter, then set aside for several minutes.

Pro Tip: This helps to create an even cook as everything is brought down to room temperature.

To make the caramel apple pancakes:

In a large skillet on medium heat, melt some of the butter.

Pour a bit of batter per pancake and fry for about a minute per side, flipping only once when you see bubbles across the top.

Pro Tip: Carefully check the bottoms using a spatula. Don’t rely on the bubbles alone, as all stoves are different!

A large skillet with pancakes cooking inside

You may need to turn the heat to medium-low or even low and adjust the time as needed. You don’t want to burn your pancakes!

Once golden brown, remove from heat.

Caramel apple pancakes cooking in a skillet

Repeat with remaining butter and batter.

To serve:

Top warm caramel apple pancakes with more butter, regular syrup, whipped cream, caramel drizzle, and a dash of cinnamon. Serve immediately. Enjoy!

A cozy, freezer friendly fall breakfast for the whole family.

Caramel apple pancakes served hot with caramel, whipped cream, and cinnamon.

Tips:

Letting the batter stand before cooking along with flipping just once helps to keep these pancakes fluffy!
I did not peel my apple because shredding it keeps it fine enough where it’s not crunchy inside but if you want to peel it, you can. I like the green pop of color from the peel!
Make this recipe with any apple you want! If you want that sweet/tart combo, I’d recommend using McIntosh if you don’t have Granny Smith.
This recipe makes about 10 caramel apple pancakes. Store the leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months!

Check out some more of my festive recipes!

Looking for more fall breakfast ideas?

Caramel Apple Pancakes

The Wholesome Spoon

In the morning, I'm usually wanting something savory, but this morning I just really wanted something sweet! These Caramel Apple Pancakes feel like nostalgic fair food wrapped up in cozy fall vibes. They're fluffy, tender, and packed with little green apple flecks that give such a nice pop of color. The caramel ties everything together with the warm, buttery sweetness, and the whipped cream with the sprinkle of cinnamon makes them feel like a diner-style dessert! Perfect for a crisp fall morning at home, or a brunch party with friends – these were delicious and festive AF!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 355 kcal

Equipment