Pork Tenderloin and Veggies

Last updated on January 17th, 2026

I made this back on my husband’s birthday featuring OF COURSE, the most amazing Snake River Farms Pork Tenderloin and my gosh – it was overwhelmingly delicious! These Pork Tenderloin and Veggies didn’t take too much time to make or bake! The flavors from the garlic, spices, and herbs, just WOW! The whole house smelled amazing for HOURS! I also loved how easy it was to incorporate all the different components into this dish, with everything still turning out perfect! Fantastic weeknight dinner!

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Did you know?

Pork tenderloin is basically the filet mignon of pork! This amazing cut of meat comes from the muscle that runs along the backbone, which is the same as beef tenderloin! That’s why it’s so tender and scrumptious!

What ingredients do I need for this Pork Tenderloin and Veggies?

For the dressing:

Garlic
Thyme
Rosemary
Lemon Juice
Olive oil
Apple Cider Vinegar
Italian Seasoning
Salt
Cumin
Garlic Powder
Paprika
Black Pepper
Onion Powder

For the roast:

Snake River Farms Pork Tenderloin
Carrots
Little Potatoes
Salt

For serving:

Rosemary
Parsley
Parmesan

How do I make it?

Preheat oven to 425 F. In a large bowl, combine all dressing ingredients and toss all veggies until combined. Lay the veggies out on a large baking sheet and bake.

Reserve the leftover dressing in the bowl and set aside. Remove veggies from oven and push them off to the side of baking sheet. Now take both pork tenderloins and place them in the middle. Drizzle the rest of the dressing all over the pork tenderloins and sprinkle salt evenly along both. Bake again until pork reaches an internal temp of 145 F.

Serve Pork Tenderloin and Veggies with additional fresh herbs and freshly shredded parmesan cheese, if desired. Enjoy!

Love Snake River Farms? Check out some of my other recipes using their amazing ingredients!

• Flank Steak Fajitas
• Bacon Cheeseburgers
• Stromboli

Pork Tenderloin and Veggies

The Wholesome Spoon

I made this back on my husband's birthday featuring OF COURSE, the most amazing Snake River Farms Pork Tenderloin and my gosh – it was overwhelmingly delicious! These Pork Tenderloin and Veggies didn't take too much time to make or bake! The flavors from the garlic, spices, and herbs, just WOW! The whole house smelled amazing for HOURS! I also loved how easy it was to incorporate all the different components into this dish, with everything still turning out perfect! Fantastic weeknight dinner!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 548 kcal

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Ingredients

  

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For the dressing:

• 5 garlic cloves minced
• 4 sprigs thyme minced
• 2 sprigs rosemary minced
• ½ cup lemon juice
• ½ cup olive oil
• 2 tbsp apple cider vinegar
• 1 ½ tbsp Italian seasoning
• 3 tsp salt
• 2 tsp cumin
• 2 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp onion powder

For the roast:

• 2 lbs Snake River Farms Pork Tenderloin 1 lb each
• 3 large carrots peeled and sliced
• 24 oz little potatoes quartered
• 1 tsp salt

For serving:

• rosemary
• parsley minced
• parmesan freshly shredded

Instructions

 

• Preheat oven to 425 ℉
• In a large bowl, add all dressing ingredients and whisk to combine.
• Toss all veggies in the dressing to coat.
• Lay the veggies out on a large baking sheet and bake for 10 minutes. Reserve the leftover dressing in the bowl and set aside.
• Remove veggies from oven and push them off to the side of the baking sheet. Now take both pork tenderloins and place them in the middle.
• Drizzle the rest of the dressing all over the pork tenderloins and sprinkle 1 tsp of salt evenly along both. Use your hands to massage those flavors and spices into the pork.
• Bake for 30 minutes until pork reaches an internal temp of 145℉
• Serve Pork Tenderloin and Veggies with additional fresh herbs and freshly shredded parmesan cheese, if desired.

Nutrition

Serving: 2cupsCalories: 548kcalCarbohydrates: 30.9gProtein: 33gFat: 3gSaturated Fat: 6gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 20gCholesterol: 97mgSodium: 1393mgPotassium: 1250mgFiber: 4gSugar: 3gVitamin A: 1400IUVitamin C: 22mgCalcium: 63mgIron: 2.7mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Easy Dinner, Pork Roast and Veggies, Pork Tenderloin Recipes, Roasted Pork Tenderloin, Snake River Farms

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