Beer Cheeseburger Wraps
Last updated on January 10th, 2026
Cheeseburgers are amazing, wraps are amazing, beer cheese is amazing. So how AMAZING would a Beer Cheeseburger Wrap be? Um, ridiculously amazing! These wraps are all the flavor of a juicy hamburger, the creamy beer cheese gives that cheeseburger vibe, then you have all the fresh veggies to give it that deluxe flavor! These Beer Cheeseburger Wraps give a vibrant summer feel! The perfect meal to eat with your family out on a sunny patio! A platter of these would also make a delicious addition to any snack spread, potluck, or game day!
Did you know?
Wraps exist in almost every culture! India, Mexico, the Middle East, Thailand and more! Wraps are popular because they’re portable, they’re usually extremely fresh, and they’re great for portion control! Making a wrap is another really great way to literally “wrap” flavors up together in this sort of delicious fusion! They are extremely versatile!
What ingredients do I need for the filling?
Ground Beef
Garlic
Worcestershire
Dijon
Ketchup
Oregano
Salt
Garlic Powder
Onion Powder
Black Pepper
Dill
For serving:
Burrito Tortillas
Beer Cheese – store-bought or see my recipe for homemade
Lettuce
Tomato
Onion
Pickle
How do I make it?
In a large skillet on medium heat, brown beef, breaking it up as it cooks. Cook until no longer pink. Drain, then add beef back to skillet and turn heat to low. Add garlic to pan, until fragrant. Mix in remaining filling ingredients and heat a few minutes more, until warmed through.
Assemble Beer Cheeseburger wraps starting with the beef filling, then layer on lettuce, tomato, onion, pickle, and finally drizzle some beer cheese inside before wrapping them. Enjoy!
Tips:
- Customize this wrap however you want! Just chop up your fav burger toppings and toss them in!
- Wanting more of a spicy situation? Try a drizzle of this Chipotle Aioli in the wrap too!
Craving more hamburger vibes? Check these recipes out!
Beer Cheeseburger Wraps
Ingredients
For the filling:
- 1 lb ground beef
- 2 garlic cloves minced
- 1 tbsp Worcestershire
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- ½ tbsp oregano
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp dill
For serving:
- 4 large sized burrito tortillas
- 1 Roma tomato diced
- ½ yellow onion diced
- 2 cups romaine lettuce chopped
- 1 cup of beer cheese – store-bought or see my recipe for homemade
- 2 tbsp dill pickle minced
Instructions
- In a large skillet on medium heat, brown beef, breaking it up as it cooks. Cook until no longer pink, about 5-7 minutes. Drain beef.
- Add beef back to skillet and turn heat to low. Add garlic to pan, cook one minute, until fragrant.
- Mix in remaining filling ingredients and heat 3-5 minutes more, until warmed through
- Assemble Beer Cheeseburger wraps starting with the beef filling, then layer on lettuce, tomato, onion, pickle, and finally drizzle some beer cheese inside before wrapping them.
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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Excellent recipe! Lots of great flavors. Perfect lunch wrap!
Glad you loved it! Thank you so much!
Looks so delicious, can’t wait to make this!
Thank you! I hope you enjoy!
I’ve never heard of beer cheese. These look delish!
Omg! Where are you located? In WI all we do is drink and eat cheese I guess lol! We are the stereotype!
LOL … Have been to WI many times, so I get that. I’m in Sask, Canada.
Really, wow! So not too far! I’m over it though, I wanna move somewhere tropical😊
Around 1200 miles from Sask’s eastern border to WI’s western one, but my hubs was a long haul truck driver and went through WI regularly. When I’d get time off work, I’d hop in with him. We go to South Texas for our winters, and the temps there are subtropical, which we love a lot more than Saskatchewan winters, lol.
That’s driving miles, not actual, and it depends on starting and stopping points. Hubs said he thinks around 900 miles is more accurate.
Beer cheese is a flavor straight outta my childhood, and these wraps really brought back the love. So yummy!
Happy you liked them! Thank you so much for sharing!🩷